Tasty Tuesday ~ Cheesy Salsa-Mini Meat Loaves

It's Tuesday and time to share some recipes over at Tasty Tuesday!  Just click on the button above and enjoy all the amazing recipes!

The recipe that I am sharing today is SUPER easy and if, and I do mean if, you have any leftovers they are so easy to either freeze or pack up in your next days lunch.  They are even good cold.

Cheesy Salsa-Mini Meat Loaves

Ingredients:

• 1 pound ground beef
• 1/2 cup finely chopped onions
• 1 egg
• 12 premium saltine crackers, finely crushed (about 1/2 cup)
• 1 1/2 cups kraft mexican style finely shredded four cheese, divided
• 1 cup taco bell home originals thick n chunky salsa, divided 

Instructions:

• Heat oven to 400 degrees F.
• Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
• Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
• Bake 20 to 25 minutes or until meat loves are done (160 degrees F). Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.