I must really be liking Banana Bread lately because I've found another recipe that I'm in love with! In fact I'll be making more today (or tomorrow). I found this recipe on Food.com. This one makes a great crust and the bread itself is so moist! The tang of the sour cream along with the sweetness of the bananas....oh my! You'll have to make this one for yourself for sure!
Sour Cream Banana Bread
Ingredients:
- 1/2 cup margarine or 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed banana
- 1/2 cup chopped nuts (omit if you don't like nuts)
- 1/2 cup sour cream
Directions:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
4 comments:
Yummy!! That looks delicious.
What an interesting idea!
Have a great Wednesday!
http://harrietandfriends.com/2011/08/dodging-the-irene-bullet/
Oh does that look good.. I would love to try that
I used to make banana cake but never with sour cream, this look really yummy, a must try.
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