Last night we had hamburgers for dinner. But instead of the good ole' stand bye of just hamburger on a bun I wanted flavor. I had a packet of Hidden Valley Ranch Dressing Mix and on the back of the packet it suggested to not only add the packet but 1 cup of shredded cheddar cheese. I went to the fridge to get my cheddar cheese only to realize that Andy had finished it up with his lunch earlier in the day. So...back to the drawing board. I looked, no stared, into the fridge waiting for something to hit me and then it did. I ended up putting in 1/2 cup shredded mozzarella cheese and 1/2 cup shredded parmesan cheese with the mix. Popped them on our George Foreman Grill and WOW! What flavor it added to our hamburgers. This is one that I will do again for sure.How do you make your hamburgers? Please share!
5 comments:
Mmmm, yummy! I'm hungry. Well, I use ground turkey, sometimes I add Italian breadcrumbs, an egg... lately I've been using worchshire (okay, I know I spelled that wrong!) sauce, which makes them nice and juicy as well as adds good flavor. Chopped onions, green peppers... hmm, I think that's it. :-)
Okay Betty Crocker...I'm a loser housewife, I just take the ground beef, make it into a recognizeable shape and throw it on the grill. But I do have plenty of Tab, so you can down it with a Tab...come up!!! xoxo
I never knew this so I will try it!
Thanks for the inspiration!
That sounds like a great twist on burgers...I'll try to remember that one!
Salt, pepper, garlic. Or ranch mix. Keep it simple, but flavorful!
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