Last night we had hamburgers for dinner. But instead of the good ole' stand bye of just hamburger on a bun I wanted flavor. I had a packet of Hidden Valley Ranch Dressing Mix and on the back of the packet it suggested to not only add the packet but 1 cup of shredded cheddar cheese. I went to the fridge to get my cheddar cheese only to realize that Andy had finished it up with his lunch earlier in the day. So...back to the drawing board. I looked, no stared, into the fridge waiting for something to hit me and then it did. I ended up putting in 1/2 cup shredded mozzarella cheese and 1/2 cup shredded parmesan cheese with the mix. Popped them on our George Foreman Grill and WOW! What flavor it added to our hamburgers. This is one that I will do again for sure.
How do you make your hamburgers? Please share!