This weeks recipe I tried for the first time last week and it was a hit here and we had enough left over that I was able to freeze them for a future meal! So many possibilities with this little gem of a recipe.
Mini Barbeque Pies
1 pound ground beef (or ground chuck)
1/2 cup chopped onion
1/2 teaspoon garlic powder (or minced garlic)
1 1/2 cups barbeque sauce
2 cups red beans (or 1 can red beans, drained)
2 10 count packages of refrigerated biscuit dough
2 cups shredded Cheddar cheese
- Preheat oven to 400 degrees F. Lightly grease muffin tins.
- In a large skillet cook ground beef with onion and garlic powder until evenly browned. Drain off the grease. Stir in the barbeque sauce and beans and let simmer.
- Roll out each biscuit on a floured surface so that each biscuit is about 6 inches across. Put each biscuit in the muffin tins and fold up the sides to create a cup shape. Fill each biscuit with the beef mixture until almost to the top. Top with Cheddar cheese.
- Bake until the biscuits are baked, cheese is melted and the tops are golden brown...about 15 minutes.