Tuesday, September 27, 2011

Tasty Tuesday ~ Cheesy Salsa-Mini Meat Loaves

It's Tuesday and time to share some recipes over at Tasty Tuesday!  Just click on the button above and enjoy all the amazing recipes!

The recipe that I am sharing today is SUPER easy and if, and I do mean if, you have any leftovers they are so easy to either freeze or pack up in your next days lunch.  They are even good cold.

Cheesy Salsa-Mini Meat Loaves

  • 1 pound ground beef
  • 1/2 cup finely chopped onions
  • 1 egg
  • 12 premium saltine crackers, finely crushed (about 1/2 cup)
  • 1 1/2 cups kraft mexican style finely shredded four cheese, divided
  • 1 cup taco bell home originals thick n chunky salsa, divided 
  • Heat oven to 400 degrees F.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 minutes or until meat loves are done (160 degrees F). Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.


Lady Behind The Curtain said...

I love your recipe! Would you come over to CAST PARTY WEDNESDAY at Lady Behind The Curtain and share your recipe with us tomorrow?
I hope to see you there!

Sarah E. said...

That looks so amazing! I love new takes on meatloaf :)

Stopping by from Tasty Tuesday.


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